Submitted by: Ruth Wimmer, wife of Western Sugar Employee, Kent Wimmer
“Easy and really good!”
Instructions and Ingredients:
- Lay 6 or more peach halves in bottom of uncooked pie crust.
- Mix and pour over peaches:
- 1/4cup flour
- 1 cup GW Granulated Sugar
- 3/4cup cream or 1/2 and 1/2
- Sprinkle with cinnamon
- Bake at 450’ for 10 minutes- then turn down to 350’ for 1 hour.