Submitted by: Ruth Wimmer, wife of Western Sugar Employee, Kent Wimmer

“Easy and really good!”

 

Instructions and Ingredients:

  1. Lay 6 or more peach halves in bottom of uncooked pie crust.
  2. Mix and pour over peaches:
  • 1/4cup flour
  • 1 cup GW Granulated Sugar
  • 3/4cup cream or 1/2 and 1/2
  1. Sprinkle with cinnamon
  2. Bake at 450’ for 10 minutes- then turn down to 350’ for 1 hour.