We are BRC certified

The Western Sugar Cooperative is committed to delivering of top quality products to our customer. All our manufacturing facilities are British Retail Consortium (BRC) Global Standards certified, a leading food safety and quality certification program recognized by the Global Food Safety Initiative (GFSI). BRC Global Standards is currently used by over 23,000 certificated suppliers in 123 countries, with certification issued through a worldwide network of accredited certification bodies. BRC accreditation helps us to guarantee quality, safety and operational standards for our customers. Accreditation also ensures, as a manufacturer, we are fulfilling our legal obligations, providing protection to our customers. As part of our BRC certification all of our terminals are routinely inspected by AIB International and have consistently maintained outstanding evaluation scores. Therefore you can rest assured our food safety policies ensure safe products from Farm to Fork.


We Are Committed to Quality

Our employees, through extensive training, play vital role in ensuring product quality and safety. We employ a group of highly skilled analytical chemists to perform robust testing of our product end-to-end throughout the extraction and refining process. This testing, executed in our state-of-the-art, in-house quality laboratory ensures our products meet Codex standards. Each one of our processing facilities is managed by leadership that has undergone rigorous food safety and quality training and are certified individuals paving the path to the best product in the market.



We Are Consumer Driven

It is at the heart of The Western Sugar Cooperative core values to ensure that we meet or exceed our customers’ expectations. Our products are ethically sourced with highest regards given to our labor force, our environment, occupational health and safety and waste management. We believe in sustainable business practices to ensure environmentally friendly products reach our consumers.

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