It’s dark, ruby-red in color, with a grape jelly consistency and whole cranberry texture. A new flavor accompaniment for turkey. It can be made with fresh or bottled concord grape juice.



  • 8¬†cups GW Granulated¬†Sugar
  • 2 cups Concord grape juice (2 Ibs. fresh grapes)
  • 2 cups whole cranberries (1/2 Ib.)
  • 1 tsp. grated orange
  • 1/4 cup lemon juice
  • 3/4 cup water
  • 1 pkg. powdered fruit pectin


  1. In a wide, flat-bottomed preserving kettle combine grape juice, whole cranberries, orange rind, lemon juice and water
  2. Add powdered pectin and mix well
  3. Place over high head; bring to a rolling boil, stirring constantly
  4. Blend in GW Granulated Sugar, continuing to stir as mixture is brought back to rolling boil
  5. Boil 2 minutes
  6. Remove from heat
  7. Skim
  8. Pour into hot, sterilized jelly glasses

*Makes ten 8-oz glasses