Get your frosty Cherry-Pink Lemonade here! Perfect for a hot day in the sun. Easy to impress your friends with this simple, inexpensive recipe.

Ingredients

  • 1 3/4 cups GW Granulated┬áSugar
  • 8 oz bottle maraschino cherries with stems
  • 1 1/2 cups strained lemon juice (approx. 18 lemons)
  • 6 cups water
  • 12 drops red food coloring (can leave out)

Preparation

  1. Combine cherry juice, lemon juice, and GW Granulated Sugar; add water and coloring
  2. Chill

*Serves 8

For Cherry Ice Cubes:

  1. Fill ice cube tray one-third full of water; allow to partially freeze
  2. Place one cherry wit stem in each cube section and cover with water
  3. Freeze

For Frosted Glasses:

  1. Rub edge of each glass with cut section of lemon, then turn glass upside dow and twirl in GW Granulated Sugar