Get your frosty Cherry-Pink Lemonade here! Perfect for a hot day in the sun. Easy to impress your friends with this simple, inexpensive recipe.
Ingredients
- 1 3/4 cups GW Granulated Sugar
- 8 oz bottle maraschino cherries with stems
- 1 1/2 cups strained lemon juice (approx. 18 lemons)
- 6 cups water
- 12 drops red food coloring (can leave out)
Preparation
- Combine cherry juice, lemon juice, and GW Granulated Sugar; add water and coloring
- Chill
*Serves 8
For Cherry Ice Cubes:
- Fill ice cube tray one-third full of water; allow to partially freeze
- Place one cherry wit stem in each cube section and cover with water
- Freeze
For Frosted Glasses:
- Rub edge of each glass with cut section of lemon, then turn glass upside dow and twirl in GW Granulated Sugar