These are a breakfast special for all the family. Good for a late evening supper, too.

Ingredients

Syrup:

  • 3/4 cup GW Granulated┬áSugar
  • 1/2 tsp. cinnamon
  • 1/4 cup water

Rolls:

  • 2 cups sifting all-purpose flour
  • 3 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 cup GW Granulated Sugar
  • 1/4 cup shortening
  • 1 egg
  • 1/3 cup milk
  • 1 cup drained blueberries (15 oz. can)
  • 1/2 cup coarsely chopped walnuts (optional)

Preparation

  1. In a mixing bowl sift dry ingredients
  2. Cut in shortening with pastry blender until like coarse meal
  3. Stir in beaten egg-and-milk mixture
  4. Turn dough out on lightly floured board and roll into 10 x 15-inch rectangle
  5. Spread blueberries on dough; sprinkle with nuts if desired
  6. Roll lengthwise like jelly roll
  7. Cut into ten 1 1/4-inch slices
  8. Place cut side down in cooled syrup
  9. Bake in very hot oven (450* F) for 15-20 minutes
  10. Serve hot with butter

*Makes 10 rolls