Lovell Volunteer Fire Department Delivers Sugar

The Fire Department makes 180 food baskets with donations for the Christmas holiday. Western Sugar representatives work with the Lovell Volunteer Fire Department to make sure there is sugar in each basket for recipients. Pictured from left to right: Bob Mangus, Mgr Lovell Volunteer Fire Department; Kenny Herron, WSC AG Dept; Jacob Bassett, WSC AG … Continued

Fort Morgan’s Bowling Team

Fort Morgan’s facility has a new bowling team! So far, they are in 3rd place, but they still have several months left to bowl. Left to right on the picture is Noah Wooldridge, Matt Wooldridge, Trevor Schrum, Rob Wooldridge, Greg Enfante (Maintenance Supervisor) and finally Bryson Wooldridge.

Fort Morgan’s Vision of Trees

On Friday and Saturday, November 22-23, Western Sugar’s Fort Morgan Facility entered a tree into the Vision of Trees, hosted by The Sanctuary. The tree was decorated by students at Kids at Their Best with small bags of cotton candy.

Stewart Norrish Retirement

On October 17, 2024, the Fort Morgan community honored Stewart Norrish as he retired from Western Sugar after 38.5 years of dedicated service. Throughout his tenure as an Agriculturist, Stewart made significant contributions to our cooperative. His last day with us was October 18th. We wish him all the best in his future endeavors!

BobStock in Fort Morgan

In July 2024, Western Sugar Cooperative had a booth at the BobStock event in Fort Morgan! They had the booth all day on both Friday and Saturday, where they handed over 200 bags of sugar, pamphlets, pens, cell phone holders, and had a drawing for three baskets, each with products that have our sugar in … Continued

Sweet & Low Bike & Facility Tour

On Saturday, October 19th, Fort Morgan’s Bicycle Adventure hosted a bike ride followed by a tour of the Fort Morgan facility. It was a perfect day to enjoy the great outdoors and learn something new! Feature in Fort Morgan Times

Oktoberfest in Brush, CO

On October 5th, Brush, CO hosted their 42nd Oktoberfest. Western Sugar Cooperative proudly sponsored this event run by the Fort Morgan Chamber of Commerce and the Brush Chamber of Commerce, where Western Sugar is also a member. This local event is in the downtown area, where the streets are lined with vendors, life entertainment, and … Continued

United Way Color Run

On Saturday, October 5, Western Sugar Cooperative had two teams run in the United Way Color Run, which is sponsored by Western Sugar. One of the Fort Morgan facility’s teams came in first place with all entries from Morgan County! Congratulations to our first place winners, Jesus Gallardo-Garcia and Jose Irizarry-Roman, representing Western Sugar Cooperative!

Lovell Main Street Flower Program

Western Sugar Cooperative donated toward the Main Street Flower Program for the Lovell Area Chamber of Commerce. The flowers are grown by a group of volunteers who are dedicated to beautifying the town with their flowers. The flowers are grown along Main Street to symbolize the pride they have for the community.

Fort Morgan Fire Department Golf Tournament

On Saturday, July 6, 2024, Western Sugar Cooperative sponsored the Fort Morgan Fire Department’s 39th annual golf tournament at the Quail Dunes Golf Course in Fort Morgan. The tournament had 24 teams and 96 participants, all playing to raise money for new equipment. The Fort Morgan Fire Department’s role has been instrumental in the community, … Continued

North Big Hospital Foundation Golf Tournament

The Lovell Factory recently made a sweet contribution to the North Big Horn Hospital Foundation Golf Tournament by donating sugar bags. Factory Manager Shannon Ellis, along with Jason Buchanan from WSC Greeley, presented these sugar bags to Janet Kornick. This donation is part of a long-standing tradition—WSC Lovell has proudly supported the event with sugar … Continued

Employee Appreciation Breakfast

On Wednesday, July 17, the employees of the Scottsbluff facility and Nebraska terminals were celebrated with an Employee Appreciation Breakfast. The breakfast was served by members from the upper management team, catered by Two Smoking Grills.