Title: Beet-End Technician

Location: Billings, MT

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  • Knowledge of and adherence to Core Values: o All safety programs and policies
    • All quality programs-AIB, BRC, GMP, HACCP
    • Business ethics-Environmental programs
    • Cost awareness
  • Excellent safety record; excellent attendance record
  • Working knowledge of process flows, particularly beet end
  • Working knowledge of computers; knowledge of the LIMS program
  • Good verbal and written communication skills
  • Ability to work effectively and efficiently under stressful situations
  • Ability to effectively work with others as a team member
  • Ability to take directions from supervisors
  • Analytical problem-solving ability
  • Knowledge of factory process a plus
  • Independent decision-making ability


Job Functions:

  • Responsible for monitoring beet end operations against specified targets
  • Responsible for making appropriate adjustments to factory processes as needed
  • Responsible for data input and communicating process results to supervisors
  • Responsible for all “hands on” operational and safety training
  • Must understand diffuser operation and carbonation principles
  • Other duties as required by supervisor


Some Experience Preferred


It is the policy of The Western Sugar Cooperative not to discriminate against any employee or any applicant for employment because of age, race, religion, color, handicap, sex, physical condition, developmental disability, sexual orientation or national origin.  This policy shall include, but not be limited to, the following:  recruitment and employment, promotion, demotion, transfer, compensation, selection for training, layoff and termination.Western Sugar Cooperative is a Drug Free workplace.