The Western Sugar Cooperative has 135,000 base acres and they are spread across a very diverse geography through Colorado, Nebraska, Wyoming, and Montana.

This diversity is both a strength and a challenge when it comes to crop production for the Cooperative and its members.

The strength is from the consistency in overall production across the Cooperative due to the distance between growing areas minimizing the impacts of disease and weather events.

The challenge comes in the sense that there are many “Best Management Practices” due to the uniqueness of each growing area within the regions.

The Western Sugar Cooperative is committed to working with our Shareholders in consistently improving the quality and total revenue of each of their farming enterprises.